Let's bake some treats, review some recipes and test equipment
Impressive loaf but easy to make I still had some frozen wild raspberries from two seasons ago in my freezer to use up. So, raspberry cream cheese babka was on the list! I like the sweetness from the cream cheese filling with the raspberry jam and the soft, buttery brioche dough makes it that much […]
Full of Flavour I’ve been on a bit of a muffin run lately. I like how they are quick to grab and have individual portion sizes. You don’t need to get a knife to cut a slice or a bowl and a spoon to scoop out a serving. Just grab a muffin and go. Muffins […]
These cookies have just the right amount of chocolate chips and are soft and chewy. They stay soft for days in an air-tight container and make a great snack any time of the day. They are also school safe so feel free to send them along in the lunch boxes. Looking for another amazing cookie […]
Real Lemons Make All the Difference I don’t tend to use artificial extracts in my baking. I don’t like the chemical taste most of them have. This cake is made with real lemons. Try to get good lemons as that will make a big difference. For me, in Canada, I have found Spanish lemons and […]
You can make Oreos at home I have a confession to make. I am a recovering Oreo cookie addict. I have travelled across the border to the US and bought many packages (like 15 plus packages) of various flavours of Oreo cookies and brought them back to Canada. We don’t typically get all the different […]
A Hearty Sandwich Bread with an Amazing Texture We live in an amazing world where there are so many different varieties of bread for people to enjoy. If you can, I suggest trying as many types as possible since you never know when you might find your new favorite! A new favorite like this 100% […]
Sometimes I just want to have some muffins on hand for a snack. Something you can quickly grab and enjoy. You don’t even need to get a plate if you don’t want one. This recipe results in a moist, soft muffin and the addition of whole wheat flour gives it a terrific texture. You can […]
Two Types of Flour – Similar Results There are so many different blogs and YouTube videos that teach you how to make your sourdough starter. Everyone has their own method that they swear by for amazing results. It can be confusing but it also means that there is no exact, 100% way that you have […]
It’s easier than you think to make I never had a crumpet growing up. It wasn’t something my parents purchased for us and my parents certainly never made them fresh at home. I “discovered” them when I went off to college and I thought the store bought ones were pretty darn good. Jump forward many […]
The big question So you’ve read many recipes, blogs, and magazines about making bread at home. You’ve figured out that you need some sort of yeast for this process and have located and purchased instant yeast. Instant yeast can be added directly to your dry ingredients, unlike active yeast which you need to dissolve first […]
