Is it worth making yourself? I decided it was butter experiment time. I don’t know about the rest of you, but the price of groceries where I live has gone up quite a bit lately. We use a lot of butter in this house. We cook with it. I bake with it. We don’t use […]
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How to Make Pumpkin Pie Spice
Why buy Pumpkin Pie Spice when you can make your own It’s a quick post for you today but one I feel the timing is right for. It’s the fall and we all know what that means. Pumpkin everything!! But seriously, I do enjoy various pumpkin-flavoured bakes during this time of the year. Most recipes […]
How To Check The Accuracy Of Your Kitchen Scale
I’ve had a few questionable moments weighing out my ingredients with my kitchen scale lately. Moments, where I’ve wondered, if my scale is correct or if the food company is messing with me. You know what I mean. The package says there are 250 grams of butter but when I weighed it, it was only […]
How to Freeze Zucchini for the winter
So you have a lot of zucchini. Now what? If you read my post on the Lemon Raspberry Zucchini Bread you know that I actually managed to grow some zucchini this year. Actually, it’s a lot of zucchini. I’ve sautéed some with supper and made the loaf of bread, but the zucchini are growing faster […]