It’s easier than you think to make I never had a crumpet growing up. It wasn’t something my parents purchased for us and my parents certainly never made them fresh at home. I “discovered” them when I went off to college and I thought the store bought ones were pretty darn good. Jump forward many […]
Recipes Made in Cast Iron
Delightful Cast Iron Peach Cobbler
Made in my Lodge 12″ Cast Iron Skillet I love my cast iron pans. I try to use them for any baking or cooking I have to do. I find they heat evenly and are a breeze to clean up. I can use my metal utensils in them and not have to worry about any […]
Lemon rolls with lemon cream cheese frosting
An alternative to cinnamon buns Lemon Rolls. Lemon Rolls with lemon cream cheese frosting! If you like the flavour of lemon, this recipe is a must for you. I was having a relaxing Sunday morning, watching the Food Network, when this recipe appeared. The recipe is compliments of Kardea Brown. I immediately searched the internet […]
Spoon Rolls Recipe made in Cast Iron
Lodge Cast Iron It was almost lunchtime and I hadn’t planned for anything earlier. I remembered that I had chicken burgers but I didn’t have any buns to use. Typical hamburger buns need at least an hour to rise after you make them so I knew those were out of the question. Enter Lodge Spoon […]
Butter Swim Biscuits – Easy Side Dish
Recipe from Lodge Cast Iron Way back when, months ago, May 14th, 2022, it was biscuit day. Lodge Cast Iron sent me an email with two recipes for biscuits to celebrate this fun day. I saved the email with the thought that I would make these two recipes. I went with the Butter Swim Biscuits […]
Orange Cardamom Breakfast Twist
A Partial Failure Maybe calling it a failure is a little bit harsh. This Orange Cardamom Breakfast Twist actually tasted pretty good but the instructions to make it weren’t always the easiest to follow. I found this recipe on Pinterest. It kept showing up in my feed and it looked so good. So, I finally […]
Lodge Cast Iron – Blueberry Ricotta Skillet Cake
Recipe Review from Lodge Cast Iron Ah blueberry ricotta skillet cake made in a Lodge Cast Iron skillet. You can’t go wrong with blueberries in a moist cake for breakfast, right? I made this cake in my 12″ seasoned Lodge Cast Iron skillet. The recipe calls for a 10.25 inch dual handle pan but I […]