Let's bake some treats, review some recipes and test equipment
A Delicious Quick Bread It’s been weeks of overcast, gloomy weather. I miss the sunshine. I don’t mind that it’s not warm, but I would like to see some sun soon. I felt like I needed to make something that reminds me of sunshine. Something bright and fresh. Lemons and blueberries! They go so well […]
Recipe Review from Lodge Cast Iron Ah blueberry ricotta skillet cake made in a Lodge Cast Iron skillet. You can’t go wrong with blueberries in a moist cake for breakfast, right? I made this cake in my 12″ seasoned Lodge Cast Iron skillet. The recipe calls for a 10.25 inch dual handle pan but I […]