Hashbrowns, eggs, bacon and cheese This is a very hearty breakfast. Like the type of breakfast you eat and then go out and chop wood for hours. Hashbrowns, eggs, bacon and cheese…all cooked in one Lodge Cast Iron pan. It’s great for a low-mess breakfast option since it’s cooked in one pan, although your cardiologist […]
Tag: oven
Lodge Cast Iron – Blueberry Ricotta Skillet Cake
Recipe Review from Lodge Cast Iron Ah blueberry ricotta skillet cake made in a Lodge Cast Iron skillet. You can’t go wrong with blueberries in a moist cake for breakfast, right? I made this cake in my 12″ seasoned Lodge Cast Iron skillet. The recipe calls for a 10.25 inch dual handle pan but I […]