Let's bake some treats, review some recipes and test equipment
Need another zucchini recipe? I still have zucchini from the garden to use. I froze a bunch and I made Lemon Raspberry Zucchini Bread and yet, there was still more zucchini to use. So welcome to, Pumpkin Zucchini Muffins sweetened with maple syrup. I wasn’t specifically looking for a no-refined sugar recipe or anything like […]
So you have a lot of zucchini. Now what? If you read my post on the Lemon Raspberry Zucchini Bread you know that I actually managed to grow some zucchini this year. Actually, it’s a lot of zucchini. I’ve sautéed some with supper and made the loaf of bread, but the zucchini are growing faster […]