Peach Cobbler made in Cast Iron Pan
This recipe is a slight adaption from the Cast Iron Peach Cobbler recipe found on the Lodge Cast Iron website. It uses sliced, frozen peaches so you can make this recipe all year round.
Servings 6 people
Equipment
- 1 12" Cast Iron Skillet or a size close to this.
- 1 Sauce pot
Ingredients
Peach Topping
- 600 gram Frozen sliced Peaches (can use fresh if in season)
- 3/4 cup Brown Sugar
- 2 tsp Cinnamon
Cobbler
- 1 cup All purpose flour
- 3 tsp Baking Powder
- 1/2 tsp Kosher Salt
- 3/4 cup Granulated sugar
- 1 cup Buttermilk
Other item needed
- 1/2 cup Unsalted butter
Instructions
- Preheat oven to 350° Fahrenheit.
Peach Topping
- Add the peaches, brown sugar and cinnamon to a medium sized sauce pan. Stir to coat the peaches.
- Cook over medium high heat until the sugar is dissolved and the peaches are warm. Remove from heat and continue with rest of steps.
Cobbler
- In a separate bowl, sift flour, baking powder, sugar and salt.
- Stir in buttermilk just until incorporated.
- In a 12" cast iron pan (or a size close to this), melt 1/2 cup of butter in your preheated oven.
- Carefully remove the cast iron pan from the oven and pour the cobbler filling overtop of the butter.
- Spoon the peaches with the sauce on top of the cobbler filling trying to get even coverage. Pour any left over sauce from the peaches onto the cobbler filling as well.
- Bake for approximately 30 minutes, turning half way. *Note, in my oven, this was baked after 27 minutes. Start checking at the 25 minute point.
- Allow to rest on the stove top for approx. 10 minutes. Serve warm with whipped cream or ice cream if you would like. This is also delicious served room temperature.