Let's bake some treats, review some recipes and test equipment
An alternative to cinnamon buns Lemon Rolls. Lemon Rolls with lemon cream cheese frosting! If you like the flavour of lemon, this recipe is a must for you. I was having a relaxing Sunday morning, watching the Food Network, when this recipe appeared. The recipe is compliments of Kardea Brown. I immediately searched the internet […]
Lodge Cast Iron It was almost lunchtime and I hadn’t planned for anything earlier. I remembered that I had chicken burgers but I didn’t have any buns to use. Typical hamburger buns need at least an hour to rise after you make them so I knew those were out of the question. Enter Lodge Spoon […]
Recipe from Lodge Cast Iron Way back when, months ago, May 14th, 2022, it was biscuit day. Lodge Cast Iron sent me an email with two recipes for biscuits to celebrate this fun day. I saved the email with the thought that I would make these two recipes. I went with the Butter Swim Biscuits […]
A Partial Failure Maybe calling it a failure is a little bit harsh. This Orange Cardamom Breakfast Twist actually tasted pretty good but the instructions to make it weren’t always the easiest to follow. I found this recipe on Pinterest. It kept showing up in my feed and it looked so good. So, I finally […]
Hashbrowns, eggs, bacon and cheese This is a very hearty breakfast. Like the type of breakfast you eat and then go out and chop wood for hours. Hashbrowns, eggs, bacon and cheese…all cooked in one Lodge Cast Iron pan. It’s great for a low-mess breakfast option since it’s cooked in one pan, although your cardiologist […]
Recipe Review from Lodge Cast Iron Ah blueberry ricotta skillet cake made in a Lodge Cast Iron skillet. You can’t go wrong with blueberries in a moist cake for breakfast, right? I made this cake in my 12″ seasoned Lodge Cast Iron skillet. The recipe calls for a 10.25 inch dual handle pan but I […]